Southwest Salsa Chicken with Fresh Greens
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. chili powder
* 1 tsp. ground cumin
* 1-3/4 lb. boneless skinless chicken breasts, cut into strips
* 1 Tbsp. olive oil
* 1 c. Pace® Chunky Salsa
* 1/4 c. water
* 1 (7-oz) bag mixed salad greens
* 1 tsp. ground cumin
* 1-3/4 lb. boneless skinless chicken breasts, cut into strips
* 1 Tbsp. olive oil
* 1 c. Pace® Chunky Salsa
* 1/4 c. water
* 1 (7-oz) bag mixed salad greens
What to do:
1. Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
2. Heat the oil in a 12-in. skillet over medium-high heat. Add the chicken and cook for 15 min. or until well browned and cooked through, stirring often. Remove the chicken from the skillet, cover and keep warm.
3. Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and the salsa mixture.
* Ingredient Note: We develop our recipes using a 4-to 5-oz. skinless, boneless chicken breast half per serving. If you're using larger chicken breasts they may require a little longer cooking time.
2. Heat the oil in a 12-in. skillet over medium-high heat. Add the chicken and cook for 15 min. or until well browned and cooked through, stirring often. Remove the chicken from the skillet, cover and keep warm.
3. Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and the salsa mixture.
* Ingredient Note: We develop our recipes using a 4-to 5-oz. skinless, boneless chicken breast half per serving. If you're using larger chicken breasts they may require a little longer cooking time.
Nutritional information:
Calories: 194; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 78mg; Total Carbs: 4g; Fiber: 1g; Protein: 29g; Sodium: 391mg;