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Wisconsin Cheddar Flapjacks with Apple Maple Syrup
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
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+ 2-3 large apples, cored and sliced
+ 1/4 c. butter
+ 1 c. maple flavored syrup
+ 2 c. buttermilk pancake mix
+ 1-1/3 c. milk
+ 1/4 c. vegetable oil
+ 2 eggs
+ 2 c. (8 oz.) Wisconsin Cheddar cheese, shredded
+ 6 slices bacon, cooked and crumbled
+ Wisconsin Cheddar cheese, shredded (for topping)
What to do:
1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.
2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.