Italian Porketta
Courtesy of National Pork Board
Servings: 8
Prep Time: 5 Min. Cook Time: 60 Min. What you need:
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+ 2-4 lb. boneless pork loin roast
+ 3 Tbsp. dill seed + 1 Tbsp. fennel seed + 1/2 tsp. oregano + 1 tsp. lemon pepper + 1/4 tsp. onion powder + 1/4 tsp. garlic powder What to do:
1. Heat oven to 350°F. Combine seasonings together and coat roast with mixture.
2. Roast in a shallow pan for 40 min.-1-1/2 hr. ( 20 min. per pound), until internal temperature reads 145°F. Let roast rest 10 min. before slicing to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 260; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 100mg; Total Carbs: 2g; Fiber: 0g; Protein: 39g; Sodium: 110mg;
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