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Wisconsin Cheddar Flapjacks with Apple Maple Syrup
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 20 Min. Cook Time: 10 Min. What you need:
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+ 2-3 large apples, cored and sliced
+ 1/4 c. butter + 1 c. maple flavored syrup + 2 c. buttermilk pancake mix + 1-1/3 c. milk + 1/4 c. vegetable oil + 2 eggs + 2 c. (8 oz.) Wisconsin Cheddar cheese, shredded + 6 slices bacon, cooked and crumbled + Wisconsin Cheddar cheese, shredded (for topping) What to do:
1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.
2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately. |
