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Garlic Snow Peas with Cilantro
Courtesy of CanolaInfo
Servings: 6
Prep Time: n/a Cook Time: 10 Min. What you need:
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+ 3 tsp. canola oil, divided (15 mL)
+ 3 c. fresh (or frozen and thawed) snow peas, patted dry and trimmed (750 mL) + 4 medium cloves garlic, minced + 1/4 tsp. salt (1 mL) + 1/4 -1/2 c. chopped fresh cilantro leaves (60-125 mL) What to do:
1. Working in two batches, heat 1 1/2 tsp (7 mL) canola oil in a large nonstick skillet over medium-high heat. Add half of the snow peas; cook 3 min. or until just beginning to brown on edges, using two utensils to toss easily. Add half of garlic and cook 30 seconds, stirring constantly. Set aside on a separate plate.
2. Repeat with remaining 1 1/2 tsp (7 mL) canola oil, snow peas, and garlic. When cooked, return the reserved snow peas to skillet; add salt and cilantro, and toss gently, yet thoroughly. Serve immediately for peak flavors. Serving size: 1/2 c. (125 mL) Recipe courtesy of "The Heart-Smart Diabetes Kitchen" For more information, please visit: canolainfo.org/heartsmart Nutritional information:
Calories: 45; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 4g; Fiber: 2g; Protein: 2g; Sodium: 100mg;
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