Kiwifruit and Crab Salad
Courtesy of ZESPRI™ Kiwifruit
Servings: 4
Prep Time: 20 Min. Cook Time: n/a What you need:
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Curry Dressing:
+ 1/4 c. mayonnaise + 1 Tbsp. fresh lime juice + 1 tsp. curry powder + 1 tsp. shallots, minced + 1/4 tsp. garlic, minced Kiwifruit-Citrus Vinaigrette: + 1 ZESPRI™ Green Kiwifruit, peeled, diced + 3 Tbsp. vegetable oil + 3 Tbsp. fresh orange juice + 2 Tbsp. fresh lemon juice Crab Salad: + 1 ZESPRI™ Green Kiwifruit, peeled, diced + 10 oz. (about 2 c.) fresh crabmeat, cooked, cleaned, drained + 1 tsp. cilantro, chopped What to do:
1. For curry dressing: combine all ingredients in small bowl; set aside.
2. For vinaigrette-puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside. 3. For crab salad: combine all ingredients and curry dressing in medium bowl; toss lightly. 4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately. Recipe by Chef Shawn McClain For more recipes and kiwifruit information, please visit www.zesprikiwi.com Nutritional information:
Calories: 300; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 9g; Fiber: 2g; Protein: 16g; Sodium: 350mg;
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