Roast Rack of Lamb with Spinach and Currant Salad
Courtesy of Meat and Livestock Australia
Servings: 2
Prep Time: 10 Min. Cook Time: 25 Min. What you need:
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+ 2 Australian lamb racks (4 chops each)
+ 3 tsp. Moroccan spices + 1/2 bag baby spinach leaves + 1 Tbsp. pine nuts, pan fried until golden + 3 tsp. currants + 1 Tbsp. lemon juice + 1 1/2 Tbsp. olive oil What to do:
1. Spray or coat lamb racks with olive oil and rub in Moroccan spices. Bake at 400ºF for 20- 25 mins.
2. Soak the currants in the lemon juice for 5 mins. Toss together with the baby spinach and pine nuts. Drizzle with the olive oil. 3. Allow the lamb to rest for 5 mins before serving with the salad. |