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Backyard Barbecue Spareribs
Courtesy of National Pork Board
Serve With:
Servings: 4
Corn on the cob, cole slaw, and corn muffins. Prep Time: 15 Min. Cook Time: 2 Hr. What you need:
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+ 2 slabs pork spareribs
+ 1 c. ketchup + 1/4 c. Worcestershire sauce + 1 1/2 c. cherry cola soft drink + 1/4 c. vinegar + 2 tsp. paprika + 2 tsp. chili powder + 1 tsp. pepper + 1 medium onion, chopped What to do:
1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hrs.
2. Meanwhile in a saucepan combine ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 min. stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 min., basting and turning often, until ribs are nicely glazed. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Zinfandel
Nutritional information:
Calories: 790; Total Fat: 54g; Saturated Fat: 20g; Cholesterol: 175mg; Total Carbs: 36g; Fiber: 2g; Protein: 41g; Sodium: 1080mg;
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