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Pumpkin Streusel Muffins
Courtesy of Mr. Food Test Kitchen
Servings: 12
Prep Time: n/a Cook Time: 22 Min. What you need:
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STREUSEL TOPPING
+ 2 Tbsp. light brown sugar + 2 Tbsp. granulated sugar + 1/2 tsp. ground cinnamon + 1/2 c. all-purpose flour + 3 Tbsp. butter, melted MUFFINS + 1 stick butter, softened + 1 c. granulated sugar + 1 c. pumpkin puree + 2 eggs + 1 tsp. vanilla extract + 2 c. all-purpose flour + 1 tsp. baking soda + 1/2 tsp. baking powder + 1/4 tsp. salt + 1 1/2 tsp. pumpkin pie spice What to do:
1. Preheat oven to 350°F. Place paper liners in 12 muffin cups.
2. In a medium bowl, combine Streusel Topping ingredients. Stir until mixture is crumbly; set aside. 3. In a large bowl, beat butter and sugar until creamy. Mix in pumpkin, eggs, and vanilla until smooth. Add flour, baking soda, baking powder, pumpkin pie spice, and salt; mix until well combined. Spoon batter evenly into muffin cups; sprinkle with Streusel Topping. 4. Bake 22 to 25 minutes, or until a toothpick comes out clean. Remove from muffin tin and let cool in a wire rack. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
