Stuffin' Egg Muffin
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
+ 1 dozen eggs + 3 Tbsp. OSCAR MAYER Real Bacon Bits + 1/2 c. KRAFT Shredded Colby & Monterey Jack Cheeses What to do:
1. Heat oven to 400ºF.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet. 3. Add 1 egg to each cup; top with bacon and cheese. 4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving. |