Hot Dog Wrap Olé
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 8 Min. Cook Time: 7 Min. What you need:
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+ 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
+ 8 whole wheat tortillas (6 in.), warmed + 8 KRAFT 2% Milk Pepperjack Singles + 1 c. shredded lettuce + 1 c. TACO BELL® Thick & Chunky Salsa What to do:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally. 3. Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up. * Serving Suggestion: Serve with carrot and celery sticks. * Variation: Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork and Chicken, and KRAFT 2% Milk American Singles. * How to Warm Tortillas On Grill: Wrap tortillas in heavy-duty foil. Place on grill with franks. Grill just until warmed, turning occasionally. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 330; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 45mg; Total Carbs: 20g; Fiber: 1g; Sugar: 2g; Protein: 14g; Sodium: 1130mg;
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