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Lunch on Wheels
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
+ 8 KRAFT Singles + 1 jicama, peeled, cut into strips + 1/2 tsp. chili-lime seasoning + 1 red pepper, cut into strips + 2 apples, cut into wedges + 2 navel oranges, cut into wedges + 4 pouches CAPRI SUN 100% Juice What to do:
1. Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.
2. Sprinkle jicama with seasoning. 3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches. 4. Refrigerate until ready to pack in a cooler before heading out the door. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 400; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 55mg; Total Carbs: 57g; Fiber: 11g; Sugar: 39g; Protein: 18g; Sodium: 1050mg;
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