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Hot & Spicy Grilled Chicken Wings
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min. Cook Time: 35 Min. What you need:
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+ 12 chicken wings (2 lb.), split at joints, tips removed
+ 3/4 c. KRAFT Real Mayo Mayonnaise + 3 Tbsp. Buffalo wing sauce + 1 tsp. garlic powder + 1/4 c. KRAFT Classic Ranch Dressing What to do:
1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
2. Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature. 3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing. 4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture. |
