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Crispy-Coat Chicken
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a Cook Time: 60 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 (7-ounce) package herb-seasoned stuffing, finely crushed
+ 1 (0.7 ounce) package Italian salad dressing mix + 1 tsp. rubbed sage + 2 eggs, well beaten + 1 chicken (about 3 pounds), cut into 8 pieces + salt to taste + pepper to taste What to do:
1. Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray
2. In a shallow dish, combine stuffing crumbs, Italian dressing mix, and sage; set aside. 3. In another shallow dish, whisk eggs. Sprinkle chicken with salt and pepper, then dip in the egg. Roll chicken in crumb mixture until evenly coated on all sides, then place on baking sheet. 4. Bake 1 hour, or until chicken is no longer pink in center. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
