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Spicy Tortilla Soup
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min. Cook Time: 45 Min. What you need:
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+ 1/2 lb. ground pork
+ 1/2 c. onion, chopped + 2 15-oz. can tomatoes, crushed + 3 c. chicken broth + 1 c. salsa, medium hot + 1 tsp. cumin + 1 tsp. chili powder + 1/2 tsp. salt + 1/2 tsp. garlic powder + 1/2 tsp. black pepper + 4 corn tortillas, cut into thin strips What to do:
1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot. * Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 141; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 21mg; Total Carbs: 17g; Fiber: 3g; Protein: 11g; Sodium: 829mg;
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