BLT Rice Salad
Courtesy of Minute Rice
Servings: 6
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 slices bacon, chopped
* 1 small onion, chopped
* 2 c. water
* 1 tsp. salt
* 2 c. MinuteŽ White Rice, uncooked
* 2 c. romaine lettuce leaves, torn
* 1 large tomato, chopped
* 1 c. mayonnaise
* 1 small onion, chopped
* 2 c. water
* 1 tsp. salt
* 2 c. MinuteŽ White Rice, uncooked
* 2 c. romaine lettuce leaves, torn
* 1 large tomato, chopped
* 1 c. mayonnaise
What to do:
1. Cook bacon in large skillet on medium heat until crisp, turning occasionally. Drain bacon, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside.
2. Add onion to drippings in skillet; cook and stir until crisp-tender. Add water and salt; bring to boil. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
3. Add lettuce, tomato, mayonnaise and reserved bacon; mix lightly.
2. Add onion to drippings in skillet; cook and stir until crisp-tender. Add water and salt; bring to boil. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
3. Add lettuce, tomato, mayonnaise and reserved bacon; mix lightly.