Berry Fresh Brick Salad
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1/3 c. balsamic vinegar
* 3 Tbsp. pomegranate juice
* 2 Tbsp. honey
* 1 clove garlic, minced
* 1/2 tsp. ground black pepper
* 1 Tbsp. olive oil
* 4 c. mixed baby or chopped greens
* 2 c. fresh strawberries, sliced
* 4.4 oz. container fresh blueberries
* 1/4 c.(1 oz.) Wisconsin Brick Cheese, cut in small cubes (about 1/2-in.)
* 1/4 c. (1-oz.) Wisconsin String Cheese, cut into small cubes (about 1/2-in.)
* 1/3 c. walnuts pieces
* 3 Tbsp. pomegranate juice
* 2 Tbsp. honey
* 1 clove garlic, minced
* 1/2 tsp. ground black pepper
* 1 Tbsp. olive oil
* 4 c. mixed baby or chopped greens
* 2 c. fresh strawberries, sliced
* 4.4 oz. container fresh blueberries
* 1/4 c.(1 oz.) Wisconsin Brick Cheese, cut in small cubes (about 1/2-in.)
* 1/4 c. (1-oz.) Wisconsin String Cheese, cut into small cubes (about 1/2-in.)
* 1/3 c. walnuts pieces
What to do:
1. Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.
2. In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.
2. In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.