Wisconsin Limburger and Fruit Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 1 pkg. (7 oz.) Wisconsin Limburger cheese
* 1 loaf frozen bread dough, thawed according to pkg. directions
* 1/4 c. cornmeal
* 1 c. halved seedless red grapes or halved dark sweet cherries
* 1/2 c. pecan halves
* 1 loaf frozen bread dough, thawed according to pkg. directions
* 1/4 c. cornmeal
* 1 c. halved seedless red grapes or halved dark sweet cherries
* 1/2 c. pecan halves
What to do:
1. Cut away 1/4 in. rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.
2. Cut bread dough into 4 equal pieces. Roll out each piece to 6 in. circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 c. shredded cheese. Top each with 1/4 c. grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese.
3. Bake at 425° F for 15 min.
2. Cut bread dough into 4 equal pieces. Roll out each piece to 6 in. circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 c. shredded cheese. Top each with 1/4 c. grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese.
3. Bake at 425° F for 15 min.