California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
Courtesy of California Asparagus Commission
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
* 1 unbaked pizza dough shell, 12 in.
* 2/3 c. diced (1/2 in.) bell pepper
* 1/2 c. chopped onion
* 1/2 c. chopped Kalamata olive
* 12 oz. fresh California asparagus, trimmed, then blanched
* 3 oz. Mozzarella cheese, shredded (about 3/4 c.)
* 3 oz. Feta cheese, crumbled (about 3/4 c.)
* 2/3 c. diced (1/2 in.) bell pepper
* 1/2 c. chopped onion
* 1/2 c. chopped Kalamata olive
* 12 oz. fresh California asparagus, trimmed, then blanched
* 3 oz. Mozzarella cheese, shredded (about 3/4 c.)
* 3 oz. Feta cheese, crumbled (about 3/4 c.)
What to do:
1. On the dough shell, layer in order, red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses.
2. Bake at 500°F until crust and cheese are lightly browned, about 10 min. Cut into 8 wedges.
2. Bake at 500°F until crust and cheese are lightly browned, about 10 min. Cut into 8 wedges.
Nutritional information:
Calories: 396; Calories From Fat: 128; Total Fat: 14g; Saturated Fat: 9g; Cholesterol: 31mg; Total Carbs: 44g; Fiber: 7g; Protein: 19g; Sodium: 921mg;