Spicy Lemon Pesto Flat Iron Steaks
Courtesy of The Beef Checkoff
Serve With:
Instant white rice and steamed broccoli.
Servings: 4
Instant white rice and steamed broccoli.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 4 beef shoulder top blade steaks (Flat Iron) (6-8 oz. each)
* 3 large cloves garlic, minced
Pesto:
* 1/3 c. basil pesto sauce
* 1 Tbsp. lemon juice
* 2 tsp. grated lemon peel
* 1/2 tsp. crushed red pepper
* 3 large cloves garlic, minced
Pesto:
* 1/3 c. basil pesto sauce
* 1 Tbsp. lemon juice
* 2 tsp. grated lemon peel
* 1/2 tsp. crushed red pepper
What to do:
1. Combine pesto ingredients.
2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 min. for medium rare to medium well, turning once. Season with salt. Serve with pesto.
* Recipe Courtesy of The Beef Checkoff
2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 min. for medium rare to medium well, turning once. Season with salt. Serve with pesto.
* Recipe Courtesy of The Beef Checkoff
Wine pairings:
Cabernet Sauvignon, Shiraz/Syrah, Merlot