Holiday Brisket in Barbecue Sauce
Courtesy of Kraft Kitchens
Servings: 20
Prep Time: 10 Min.
Cook Time: 4 Hours
Prep Time: 10 Min.
Cook Time: 4 Hours
What you need:
* 1 beef brisket (5 lb.)
* 1 jar (12 oz.) apricot preserves
* 1 bottle (10 oz.) A.1. Original Sauce
* 1 cup HEINZ Tomato Ketchup
* 1/2 cup packed brown sugar
* 2 large onions, sliced, separated into rings
* 1 jar (12 oz.) apricot preserves
* 1 bottle (10 oz.) A.1. Original Sauce
* 1 cup HEINZ Tomato Ketchup
* 1/2 cup packed brown sugar
* 2 large onions, sliced, separated into rings
What to do:
1. HEAT oven to 350°F.
2. PLACE meat in roasting pan.
3. MIX next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
4. BAKE 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.
2. PLACE meat in roasting pan.
3. MIX next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
4. BAKE 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.