VELVEETA® Slow Cooker Creamy Chicken & Bacon Potatoes
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 20 Min.
Cook Time: 6 Hr.
Prep Time: 20 Min.
Cook Time: 6 Hr.
What you need:
* 4 small baking potatoes (1-1/4 lb.)
* 1 Tbsp. oil
* 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
* 1-1/2 c. frozen chopped broccoli, thawed
* 2 slices OSCAR MAYER Bacon, cooked, crumbled
* 1 Tbsp. oil
* 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
* 1-1/2 c. frozen chopped broccoli, thawed
* 2 slices OSCAR MAYER Bacon, cooked, crumbled
What to do:
1. Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
2. Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
3. Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.
2. Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
3. Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.