Mac-a-Taco
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1/2 lb. lean ground beef
* 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
* 1-1/2 c. water
* 1/2 c. TACO BELLŪ Thick & Chunky Salsa
* 8 TACO BELLŪ Crunchy Taco Shells
* 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
* 1/2 c. chopped tomatoes
* 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
* 1-1/2 c. water
* 1/2 c. TACO BELLŪ Thick & Chunky Salsa
* 8 TACO BELLŪ Crunchy Taco Shells
* 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
* 1/2 c. chopped tomatoes
What to do:
1. Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
2. Spoon into taco shells.
3. Top evenly with shredded cheese and tomatoes.
2. Spoon into taco shells.
3. Top evenly with shredded cheese and tomatoes.