Cauliflower Fried Rice
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 head cauliflower, cut into florets
* 2 Tbsp. sesame oil
* 1 c. frozen peas and carrots, thawed
* 1 Tbsp. low sodium soy sauce
* 1/2 tsp. garlic powder
* 1/4 tsp. black pepper
* 2 Tbsp. chopped scallions
* 2 Tbsp. sesame oil
* 1 c. frozen peas and carrots, thawed
* 1 Tbsp. low sodium soy sauce
* 1/2 tsp. garlic powder
* 1/4 tsp. black pepper
* 2 Tbsp. chopped scallions
What to do:
1. Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.
2. In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
3. Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
3. Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.