Salmon Patties
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min.
Cook Time: 6 Min.
Chill Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 6 Min.
Chill Time: 10 Min.
What you need:
* 1 can (14.7 oz.) salmon, drained, skin and bones discarded
* 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
* 1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
* 3/4 c. water
* 2 green onions, sliced
* 1/3 c. KRAFT Real Mayo Mayonnaise
* 1 Tbsp. lemon juice
* 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
* 1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
* 3/4 c. water
* 2 green onions, sliced
* 1/3 c. KRAFT Real Mayo Mayonnaise
* 1 Tbsp. lemon juice
What to do:
1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
3. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
3. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.