Hot & Spicy Grilled Chicken Wings
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min.
Cook Time: 35 Min.
Prep Time: 10 Min.
Cook Time: 35 Min.
What you need:
* 12 chicken wings (2 lb.), split at joints, tips removed
* 3/4 c. KRAFT Real Mayo Mayonnaise
* 3 Tbsp. Buffalo wing sauce
* 1 tsp. garlic powder
* 1/4 c. KRAFT Classic Ranch Dressing
* 3/4 c. KRAFT Real Mayo Mayonnaise
* 3 Tbsp. Buffalo wing sauce
* 1 tsp. garlic powder
* 1/4 c. KRAFT Classic Ranch Dressing
What to do:
1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
2. Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
2. Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.