Zippy BBQ Meatballs
Courtesy of Kraft Kitchens
Servings: 84
Prep Time: 15 Min.
Cook Time: 2 Hr. 20 Min.
Prep Time: 15 Min.
Cook Time: 2 Hr. 20 Min.
What you need:
* 1 c. fresh bread crumbs
* 1/2 c. milk
* 1 lb. extra-lean ground beef
* 1 lb. ground pork
* 1 small onion, finely chopped
* 3 Tbsp. A.1. Dry Rub Bold Original
* 1 jalapeño pepper, seeded, finely chopped
* 2 Tbsp. chopped fresh cilantro
* 1 egg
* 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
* 1/2 c. milk
* 1 lb. extra-lean ground beef
* 1 lb. ground pork
* 1 small onion, finely chopped
* 3 Tbsp. A.1. Dry Rub Bold Original
* 1 jalapeño pepper, seeded, finely chopped
* 2 Tbsp. chopped fresh cilantro
* 1 egg
* 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
What to do:
1. Heat oven to 375°F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
2. Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).